Cookbeat Pre-Seasoned Cast Iron Dosa Tawa 12 Inch

Cookbeat Pre‑Seasoned Cast Iron Dosa Tawa (12″)

• High-Quality Build: Made from pure cast iron, the tawa is pre-seasoned naturally using organic gingely (sesame) oil—no chemicals, toxins or synthetic coatings. Ready to use straight out of the box.

• Designed for Even Cooking: Balanced thickness—not too heavy, not too light—ensures optimal heat retention and even distribution. It strikes the right balance for crisp yet soft dosas.

• Induction & Gas Friendly: The design includes an induction-compatible bottom while still working seamlessly over gas, electric, or other stovetops.

• Health & Flavor Benefits: Regular use may increase the iron content in food while delivering crispy dosas with authentic taste and texture.

  Basic Steps:

  1. Heat Properly: Warm the tawa over medium heat until lightly smoking before each use.

  2. Refresh Seasoning: Rub a halved onion dipped in oil on the surface, sprinkle a few drops of water, then pour the batter. This helps prevent sticking.

  3. Maintain Seasoning: Wipe the tawa clean after use, dry it thoroughly, then apply a thin coat of oil before storing.